Please note our menu is subject to change, and can be modified to meet your specifications.

When emailing us for a quote, please provide information about your venue with details regarding available kitchen facilities, the number of attendees you are expecting, the contents of your meal (including desired appetizers, salads, entrees, and desserts), and the type of dinner service you require (buffet-style or hand-served). Help us create your menu by providing us with what your vision is for your meal.

Menu options

Hors d’oeuvre

Charcuterie Board, Prosciutto, Variety of mixed Salami ( seed to sausage) Variety of Soft and Hard International Cheeses served with Fresh Baguette Grapes

Grazing Table combination of charcuterie with assorted fruits ( berries in season ) and vegetables carrots, cucumbers, cherrry tomatoes with dips baguette crackers

Stuffed Date with Goat cheese and basil wrapped in prosciutto and warmed

Smoked salmon on baguette with dill sauce

Sticky Chicken skewers

Stuffed Portobello Mushroom, Parmesan Cheese. Mushroom White Sweet Onion Garlic lightly Seasoned

Crab Stuffed Mushrooms Green onion, mushroom, crab, heavy cream , cream cheese , lightly spiced

Bacon Wrapped Water Chestnuts in sweet savory sauce

Zuchini Rolls with herd goat cheese and roasted red pepper and chive garnish

Prosciutto wrapped Greens Arugula, freshly grated parmigiana seasoned

Bruschetta with feta, tomato, red onion, and basil

Risotto balls with Gouda cheese, portabella mushroom, and onion – served with marinara sauce deep fried

Spring rolls – served with plum sauce

Crostini with grilled Ribeye horseradish creme with chive and black pepper

Potato Kegs Jalapeño and Cheddar with Chipotle Aioli topped with parmesan

Puffed pastry bites with Fig Jam roasted red pepper & Feta topped with fresh thyme and lemon zest

Sauteed shrimp with jalapeño and garlic

Breaded Torpedo Shrimp

Coconut shrimp

Baguette bites with caramelized onion spread

Gluten free option Mediterranean Bruschetta in Endive Leaf

Homemade Butternut Squash soup served in a wine glass with a toasted crostini

Vegetarian options

Curry chickpea with yam tomatoes and baby spinach in a coconut milk with seasonings of ginger mild curry coriander cumin cinnamon  garlic

Spiral Zucchini with butternut squash red pepper mushrooms red curry and Coconut milk

Vegetarian Lasagna brocolli peppers spinach cheese rose sauce

Meat Options

Chef’s Signature Chickens.

1 . Butterfly Chicken breast stuffed withRed Tomato Pesto with Feta and Spinach lightly seasoned.

2, Butterfly Chicken Breast stuffed with Sauteed Spinach and Garlic with Provolone Cheese Ricotta cheese Parmesan lightly seasoned.

3. Butterfly chicken breast seasoned and filled with Asparagus and Mozzarella cheese. Not included in the sample menu

4. Butterfly chicken breast filled with herb goat cheese lightly seasoned.

5. Caprese chicken butterfly chicken breast seasoned and stuffed with sun-dried tomatoes mozzarella cheese and asparagus. Not included in the sample menu

Prime Rib served with Au Jus with a red-wine base or home-style gravy, Yorkshire pudding & Horseradish

Beef Tenderloin Rosemary Butter Infused served with Au Jus & Yorkshire pudding & Horseradish

6 oz Sirloin Strip Steak —optional side grilled mushrooms and onion

6oz New York Strip marinated in Chimichurri and Barbecued

Baked Salmon with Orange Butter Sauce made with Grand Marnier

Stuffed Pork Tenderloin, lightly seasoned stuffed with prosciutto mozzarella cheese spinach, slow roasted

Stuffed Pork tenderloin with Mushroom Garlic Parsley Parmesan stuffing

Grilled or BBQ Pork souvlaki

Grilled or BBQ Chicken souvlaki

Roast Turkey with Sausage Stuffing

BBQ Southern Ribs slow cooked grilled to perfection

BBQ Chicken with a Texas BBQ sauce

Slow Roasted  Chicken  thighs marinated over night tossed in a delicious seasoning and slow roasted, broiled until slightly crisp

Starch Options

Seasoned Oven Roasted Potatoes (venue with adequate ovens)

L’Amours Famous Garlic Mashed Potato

Roasted Potato, Yam, & Carrot with Local Maple Syrup glaze (venue only can be discussed based on oven space)

Rice Pilaf with mirepoix

Basmati Rice peas carrots onion  seasoned with Curry turmeric cumin coriander paprika

Vegetable Options

Green Bean with Lemon Fresh Basil and White Wine

Green Beans with Fresh Rosemary Garlic and White Wine

Chef’s Signature Glazed Carrots

Carrots with Butter Parley

Corn

Broccoli and Cauliflower bake seasoned

Roasted Pepper Mushroom Medley

Asparagus with a Béchamel Sauce and White Wine (seasonal)

Pasta Options

Beef Lasagna

Vegetable Lasagna with Assorted Cheese

Spaghetti with Meat Sauce

Vegetarian Lasagna

Salad Options

Caesar Salad with Fresh Bacon Crumble, Croutons, and Parmesan

Mixed Green with Goat Cheese, Roasted Peppers, and Artichoke Hearts

Spring Mix with Sesame Seeds, Fresh Strawberry tossed in Raspberry

Asian salad with sliced almond mandarin orange red cabbage edamame green onion with romaine greens with a house peanut dressing

Mixed greens with roasted walnuts Feta and Blueberries served with a house sweet vinaigrette

Potato Salad

Greek Pasta Salad with Pesto Cucumber. Cherry Tomato, Black Olives, Feta , Red Onion in a fresh Greek Oregano Dressing

Greek Salad , Cucumber, Tomato, Olives , Feta Red Onion

Options For Nighttime Buffet

Late night nacho bar

S’mores bar

Taco bar

Assorted Meat Tray ( Ham, Beef, Turkey)

Assorted Rolls and Croissant

Vegetable Tray with Fresh Dill Dip

Mini Pork Sliders bar

Sweet and Sour Meatballs

French Fries (venues that have a deep fryer)

Hot Dogs

Fruit Trays, Strawberry , Red and Green Grapes, Watermelon, Cantaloupe , Pineapple, Oranges option for chocolate fountain.

Assorted Cheese Tray (Gouda, Sharp, Old Cheddar, Brie, Hot Cheese Dip), served with Assorted Crackers

 Desserts

Fresh Fruit Pies

Fresh Fruit served in a Martini glass with 35% Crème and Grand Marnier

Caramel apple cheesecake

Lemon Cheesecake

Sticky Toffee Pudding Cake