Please note our menu is subject to change, and can be modified to meet your specifications.
When emailing us for a quote, please provide information about your venue with details regarding available kitchen facilities, the number of attendees you are expecting, the contents of your meal (including desired appetizers, salads, entrees, and desserts), and the type of dinner service you require (buffet-style or hand-served). Help us create your menu by providing us with what your vision is for your meal.
Menu options
Hors d’oeuvre
Charcuterie Board
A selection of prosciutto and a variety of mixed salami, paired with an assortment of soft and hard international cheeses, served alongside fresh baguette and grapes.
Grazing Table
An enticing mix of charcuterie complemented by seasonal berries, crisp vegetables (carrots, cucumbers, cherry tomatoes), assorted dips, house hummus fresh pineapple strawberries grapes, baguette, and crackers.
Stuffed Dates Delightful dates filled wit goat cheese and basil, wrapped in prosciutto, and warmed to perfection.
Smoked Salmon Baguette Savory smoked salmon served on a baguette, topped with dill sauce.
Sticky Chicken Skewers Flavorful chicken skewers with a sweet and sticky glaze.
Stuffed Portobello Mushrooms Portobello mushrooms filled with a blend of Parmesan cheese, white sweet onion, and garlic, lightly seasoned.
Crab-Stuffed Mushrooms Juicy mushrooms filled with crab meat, green onions, heavy cream, and cream cheese, delicately spiced.
Bacon-Wrapped Water Chestnuts Crispy water chestnuts wrapped in bacon, drizzled with a sweet-savory sauce.
Zucchini Rolls Delicious rolls filled with herbed goat cheese, roasted red pepper, and garnished with chives.
Prosciutto-Wrapped Greens Fresh arugula wrapped in prosciutto, topped with freshly grated Parmesan and a hint of seasoning.
Bruschetta Toasted bread topped with a blend of feta cheese, diced tomatoes, red onion, and fresh basil.
Risotto Balls Crispy risotto balls filled with Gouda cheese, portabella mushrooms, and onions, served with marinara sauce.
Spring Rolls Crispy spring rolls served with sweet plum sauce.
Crostini with Grilled Ribeye Delicious crostini topped with grilled ribeye, horseradish cream, chives, and black pepper.
Potato Kegs Jalapeño and cheddar potato kegs served with chipotle aioli, topped with Parmesan.
Puffed Pastry Bites Flaky pastry filled with fig jam, roasted red pepper, and feta, garnished with fresh thyme and lemon zest.
Sautéed Shrimp Succulent shrimp sautéed with jalapeño and garlic.
Breaded Torpedo Shrimp Crispy breaded shrimp fried to golden perfection.
Coconut Shrimp Crunchy coconut shrimp served with a dipping sauce.
Baguette Bites Savory bites of baguette spread with caramelized onion.
Gluten-Free Option Mediterranean bruschetta served on endive leaves for a refreshing twist.
Homemade Butternut Squash soup served in a wine glass with a toasted crostini
Vegetarian options
Curry chickpea with yam tomatoes and baby spinach in a coconut milk with seasonings of ginger mild curry coriander cumin cinnamon garlic
Spiral Zucchini with butternut squash red pepper mushrooms red curry and Coconut milk
Vegetarian Lasagna brocolli peppers spinach cheese rose sauce
Meat Options
Chef’s Signature Chickens.
1 . Butterfly Chicken breast stuffed withRed Tomato Pesto with Feta and Spinach lightly seasoned.
2, Butterfly Chicken Breast stuffed with Sauteed Spinach and Garlic with Provolone Cheese Ricotta cheese Parmesan lightly seasoned.
3. Butterfly chicken breast seasoned and filled with Asparagus and Mozzarella cheese.
4. Butterfly chicken breast filled with herb goat cheese lightly seasoned.
Prime Rib served with Au Jus with a red-wine base or home-style gravy, Yorkshire pudding & Horseradish
Beef Tenderloin Rosemary Butter Infused served with Au Jus & Yorkshire pudding & Horseradish
6 oz Sirloin Strip Steak —optional side grilled mushrooms and onion
6oz New York Strip marinated in Chimichurri and Barbecued
Baked Salmon with Orange Butter Sauce made with Grand Marnier
Stuffed Pork Tenderloin, lightly seasoned stuffed with prosciutto mozzarella cheese spinach, slow roasted
Stuffed Pork tenderloin with Mushroom Garlic Parsley Parmesan stuffing
Grilled or BBQ Pork souvlaki
Grilled or BBQ Chicken souvlaki
Roast Turkey with Sausage Stuffing
BBQ Southern Ribs slow cooked grilled to perfection
BBQ Chicken with a Texas BBQ sauce
Slow Roasted Chicken thighs marinated over night tossed in a delicious seasoning and slow roasted, broiled until slightly crisp
BBQ. Marinated Chicken Thigh
Starch Options
Seasoned Oven Roasted Potatoes (venue with adequate ovens)
L’Amours Famous Garlic Mashed Potato
Roasted Potato, Yam, & Carrot with Local Maple Syrup glaze (venue only can be discussed based on oven space)
Rice Pilaf with mirepoix
Vegetable Options
Green Beans with Fresh Rosemary Garlic and White Wine
Chef’s Signature Glazed Carrots
Carrots with Butter Parley
Corn
Roasted Pepper Mushroom Medley
Asparagus with a Béchamel Sauce and White Wine (seasonal)
Pasta Options
Beef Lasagna
Vegetable Lasagna with Assorted Cheese
Spaghetti with Meat Sauce
Vegetarian Lasagna
Salad Options
Caesar Salad with Fresh Bacon Crumble, Croutons, and Parmesan
Mixed Green with Goat Cheese, Roasted Peppers, and Artichoke Hearts
Spring Mix with Sesame Seeds, Fresh Strawberry tossed in Raspberry
Mixed greens with roasted walnuts Feta and Blueberries served with a house sweet vinaigrette
Potato Salad
Greek Pasta Salad with Pesto Cucumber. Cherry Tomato, Black Olives, Feta , Red Onion in a fresh Greek Oregano Dressing
Greek Salad , Cucumber, Tomato, Olives , Feta Red Onion
Options For Nighttime Buffet
Late night nacho bar
S’mores bar
Taco bar
Assorted Meat Tray ( Ham, Beef, Turkey)
Assorted Rolls and Croissant
Vegetable Tray with Fresh Dill Dip
Mini Pork Sliders bar
Sweet and Sour Meatballs
French Fries (venues that have a deep fryer)unless we are using food truck
Hot Dogs
Fruit Trays, Strawberry , Red and Green Grapes, Watermelon, Cantaloupe , Pineapple, Oranges option for chocolate fountain.
Assorted Cheese Tray (Gouda, Sharp, Old Cheddar, Brie, Hot Cheese Dip), served with Assorted Crackers
Desserts
Fresh Fruit Pies
Fresh Fruit served in a Martini glass with 35% Crème and Grand Marnier
Caramel apple cheesecake
Lemon Cheesecake
Sticky Toffee Pudding Cake
