View our Menu

Please note our menu is subject to change, and can be modified to meet your specifications.

When emailing us for a quote, please provide information about your venue with details regarding available kitchen facilities, the number of attendees you are expecting, the contents of your meal (including desired appetizers, salads, entrees, and desserts), and the type of dinner service you require (buffet-style or hand-served). Help us create your menu by providing us with what your vision is for your meal.

Buffet Menu Choices

Hors d’oeuvre 

Charcuterie Board, Prosciutto, Variety of mixed Salami Variety of Soft and Hard International Cheeses served with Fresh Baguette Grapes

Smoked salmon on baguette with dill sauce

Fried Goat Cheese Balls with Honey

Stuffed Portobello Mushroom,  Parmesan Cheese. Mushroom White Sweet Onion  Garlic lightly Seasoned

Crab Stuffed Mushrooms Green onion, mushroom, crab, heavy cream , cream cheese , lightly spiced

Bacon Wrapped Water Chestnuts in sweet savory sauce

Zucchini Rolls with herd  goat cheese and roasted red pepper and chive garnish

Prosciutto wrapped Greens Arugula, freshly grated parmigiana seasoned and roasted

Bruschetta with feta, tomato, red onion, and basil

Risotto balls with Gouda cheese, portabella mushroom, and onion – served with marinara sauce

Spring rolls – served with plum sauce

Homemade sushi – served with Tsume sauce

Sauteed shrimp with jalapeño and garlic

Breaded Torpedo Shrimp

Baguette bites with caramelized onion spread

Soup Options

Homemade Cream of Mushroom

Homemade Butternut Squash soup served in a wine glass with a toasted crostini

Homemade Cream of Broccoli and Cheese

Meat Options

Chef’s Signature Chickens

1 . Red Tomato Pesto with Feta and Spinach Stuffed Chicken lightly seasoned

2,  Butterfly Chicken Breast stuffed with Sauteed Spinach and Garlic with Provolone Cheese lightly seasoned

Pig Roast Special menu can be changed to fit your needs

Prime Rib served with Au Jus with a red-wine base or home-style gravy, Yorkshire pudding & Horseradish

Beef Tenderloin with Au Jus & Yorkshire pudding & Horseradish

Sirloin Strip Steak with sauteed mushroom and onion

Chicken Cordon Blue

Herb and Goat Cheese Stuffed Chicken Breast

Baked Salmon with Orange Butter Sauce made with Grand Marnier

Stuffed Pork Tenderloin, lightly seasoned stuffed with prosciutto mozzarella cheese spinach

Roast Turkey with Sausage Stuffing

Baked Glazed Ham

Grilled Lamb chops served with Fresh Mint Sauce

BBQ Southern Ribs

BBQ Chicken with a Texas BBQ sauce

Pig Roast Available by request


Starch Options

Oven Roasted Yukon Gold Potatoes with Garlic Parsley

Garlic Mashed Potato

Twice Baked Potato stuffed with smoky Ham and Swiss Cheese

Roasted Potato, Yam, & Carrot with Local Maple Syrup glaze

Herb and Garlic Roasted Potato

Baked Potato with Sour Cream and Fresh Chives

Scallop Potato with Sharp Cheese

Rice Pilaf

Risotto Rice with Wild Mushrooms


Vegetable Options

Green Bean with Lemon Fresh Basil and White Wine

Green Beans with Fresh Rosemary Garlic and White Wine

Chef’s Signature Glazed Carrots

Carrots with Butter Parley

Cauliflower Au Frances (Seasonal)

Roasted Pepper Mushroom Medley

Asparagus with a Béchamel Sauce and White Wine (seasonal)

Broccoli Florets with Béchamel Sauce

Pasta Options

Beef Lasagna with 3 Cheeses

Vegetable Lasagna with Assorted Cheese

Spaghetti option for Children

Vegetarian Lasagna with Eggplant

Salad Options

Caesar Salad with Fresh Bacon Crumble, Croutons, and Parmesan

Mixed Green with Goat Cheese, Roasted Peppers, and Artichoke Hearts

Spring Mix with Sesame Seeds, Fresh Strawberry tossed in Raspberry Vinaigrette

Warm German Potato Salad

Greek Pasta Salad with Pesto Cucumber. Cherry Tomato, Black Olives, Feta , Red Onion in a fresh Greek Oregano Dressing

Greek Salad , Cucumber, Tomato, Olives , Feta Red Onion

Options For Nighttime Buffet

Assorted Meat Tray ( Ham, Beef, Turkey)

Assorted Rolls and Croissant

Vegetable Tray with Fresh Dill Dip

Mini Pork Sliders

Sweet and Sour Meatballs

French Fries

Cotton Candy

Hot Dogs

Fruit Trays, Strawberry , Red and Green Grapes, Watermelon, Cantaloupe , Pineapple, Oranges  option for chocolate fountain.

Assorted Cheese Tray (Gouda, Sharp, Old Cheddar, Brie, Hot Cheese Dip), served with Assorted Crackers


Freshly-Baked Desserts

Turtle Cheesecake

Lemon Cheesecake

Fresh Fruit Pies

Pecan Pie

Fresh Fruit served in a Martini glass with 35% Crème and Grand Marnier

Red Velvet Cupcakes with Cream Cheese Butter Icing

Assorted Cupcakes , Rootbeer Float, Smore, Peach Bellini, Strawberry Daiquiri,  Peanut Butter Cup, Blueberry and Lemon , and Carrot, Vanilla nd Chocolate

Fruit Skewers with Crème Fraiche dip

Custom Dessert Bars

Chocolate dipped Strawberries

Chocolate covered Pretzels Decorated


Cake Pops


Add Cookies

– Other specialty desserts available upon request.

– Wedding Cakes and other special occasion cakes also available.



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